Free Recipe

Flexible Banana Bread

  • Gluten Free
  • Vegan Options

This is an extremely flexible banana bread recipe made using a home-made blend of naturally gluten free flours. There are vegan options which makes this a very flexible recipe suited to many with intolerances and allergies. Banana bread for all!

Ingredients

80g buckwheat flour

50g brown rice flour

25g tapioca starch or arrowroot powder

20g ground flaxseeds

1 tsp bicarbonate of soda

pinch of salt

75g coconut sugar or another unrefined sugar

4 bananas, mashed

1 egg or 1 flax egg i.e. 1 tbsp. ground flaxseeds in 3 tbsp. warm water

75g butter or vegan spread

1 tsp vanilla extract

Method

Preheat oven to 160 degrees centigrade (fan-assisted) or 180 degrees centigrade otherwise.

Grease and line a 2lb loaf tin.

In a large bowl mix together the dry ingredients.

In a separate bowl mix together the wet ingredients.

Add the wet to the dry ingredients. Stir to combine.

Pour the batter into your loaf tin.

Bake 1 hour.

Remove from the oven and leave to cool before removing from the tin.

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