Free Recipe

Flexible Banana Bread

  • Gluten Free
  • Vegan Options

This is an extremely flexible banana bread recipe made using a home-made blend of naturally gluten free flours. There are vegan options which makes this a very flexible recipe suited to many with intolerances and allergies. Banana bread for all!


80g buckwheat flour

50g brown rice flour

25g tapioca starch or arrowroot powder

20g ground flaxseeds

1 tsp bicarbonate of soda

pinch of salt

75g coconut sugar or another unrefined sugar

4 bananas, mashed

1 egg or 1 flax egg i.e. 1 tbsp. ground flaxseeds in 3 tbsp. warm water

75g butter or vegan spread

1 tsp vanilla extract


Preheat oven to 160 degrees centigrade (fan-assisted) or 180 degrees centigrade otherwise.

Grease and line a 2lb loaf tin.

In a large bowl mix together the dry ingredients.

In a separate bowl mix together the wet ingredients.

Add the wet to the dry ingredients. Stir to combine.

Pour the batter into your loaf tin.

Bake 1 hour.

Remove from the oven and leave to cool before removing from the tin.

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