A quick umami-rich air fryer meal using the combined flavours of miso paste with soy sauce and some oil to bring out the delicious richness of chestnut mushrooms. Ideal served on avocado toast to provide a creamy, buttery contrast to the umami-mushrooms.
combine the miso paste, soy sauce and oil in a ramekin
place the mushrooms in an air fryer suitable dish (one that fits your air fryer)
pour over the miso paste mixture and stir
air fry 7-8 mins 180C
serve mushrooms on avocado toast