A moist and autumnal flapjack without added butter nor refined sugar.
Preheat the oven to 180 degrees centigrade (fan-assisted) or 200 degrees centigrade
Place the apples, juice and cinnamon in a pan and heat until simmering then simmer for about 15 minutes until apple is soft
Mash the apple down using a potato masher then stir in the chia seeds, oats and then the chopped dried apricots
Push the mixture into 9 brownie holes in a brownie tin or into a 20cm by 20cm baking tin (greased)
Bake for 15 -20 minutes until just starting to brown on the surface
Remove from the oven and cool before removing, slicing and serving