Brown Rice Pancakes

RatingDifficultyBeginner

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 minsCategoryCooking MethodDiet,

A straight-forward pancake recipe that's ideal for busy mornings.

 3 Large eggs
 125 g Brown rice flour
 1 tsp Baking powder
 1 tbsp Coconut palm sugar
 1 tbsp Coconut oil
 150 ml Coconut or almond milk

1

In a food processor or 'bullet' combine the pancake ingredients until frothy.

2

In a medium frying pan heat a small dollop of coconut oil.

3

Pour in just enough batter to fill the base of the pan.

4

Heat until bubbling all over then flip with a fish slice and cook the other side.

5

Repeat this process until all the batter is used up.

6

Serve once cooked on both side with a topping of your choice.

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