Buckwheat is what traditional French galettes are made from. Those are the savoury pancakes served with savoury fillings in Brittany. That's what makes these pancakes such a great lunchbox food. Serve with savoury fillings between two pancakes.
Place the flour in a bowl and add the egg.
Add the milk slowly and ensure all the flour is mixed in.
Place a small amount of oil in a medium frying pan and heat over a medium heat.
Add 2 tbsp. of the batter a tip pan to spread thinly. Once bubbles appear and the surface looks drier flip the pancake and cook the other side.
Repeat until the batter is used up.