Chocolate Fridge Cake is something I enjoyed as a child. The taste and smell is extremely evocative. I simply wanted to create a version of my childhood favourite that worked for those who cannot tolerate gluten (like me) and dairy.
Blend all ingredients except the dark chocolate in a food processor to a crumb-like texture
Meanwhile, melt the chocolate in a bowl over a small saucepan of boiling water.
Push the the contents of the food processor into a 20cm by 20cm, linked baking tin using the palms of your hands.
Pour over the melted chocolate and spread evenly.
Leave in the fridge for 3-4 hours before cutting into 9 portions.