Print Options:

Chocolate Fridge Cake – Gluten and Dairy Free

Yields9 ServingsPrep Time5 minsTotal Time5 mins

Chocolate Fridge Cake is something I enjoyed as a child. The taste and smell is extremely evocative. I simply wanted to create a version of my childhood favourite that worked for those who cannot tolerate gluten (like me) and dairy.

 5 Nutribrex (can use Weetabix or Oatibix for a gluten version)
 200 g soft dates
 150 g chopped nuts or seeds
 30 g cacao or cocoa powder
 35 g maple syrup
 120 g dark chocolate
1

Blend all ingredients except the dark chocolate in a food processor to a crumb-like texture

2

Meanwhile, melt the chocolate in a bowl over a small saucepan of boiling water.

3

Push the the contents of the food processor into a 20cm by 20cm, linked baking tin using the palms of your hands.

4

Pour over the melted chocolate and spread evenly.

5

Leave in the fridge for 3-4 hours before cutting into 9 portions.

Nutrition Facts

Servings 0