A quick and simple pancake recipe. These can be eaten hot or cold so they're ideal for lunchboxes. A little protein-rich chocolaty treat!
Grind the seeds in a food processor or Nutri - bullet/ninja.
Add the quinoa flakes and grind to a flour.
Add all other ingredients except the cooking oil/fat.
Heat a large frying pan with 1 tsp of the fat. Add 2 tbsp. of the batter at a time.
Once bubbling up from the underside turn each pancake over and cook on the other side. Makes about 6-10 pancakes.