A very adaptable savoury recipe that's a great snack or lunchbox filler. It combines lots of vegetables with oats and cheese (vegan option).
Preheat the oven to 190 degrees centigrade (fan assisted)
Grease and line a square baking tin (20x20cm) or use a brownie baking tin
In a large bowl mix together all of the ingredients
Pour into the tin or brownie holes
Bake for about 25 minutes or until the surface of the flapjack is golden brown.
Leave to cool a little before slicing into portion sizes and removing from the tin.