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Easy Cheesy Flapjack

Yields1 ServingCook Time25 mins

A very adaptable savoury recipe that's a great snack or lunchbox filler. It combines lots of vegetables with oats and cheese (vegan option).

Ingredients
 200 g Grated courgette, zucchini
 200 g Grated carrot
 1 Medium onion, Grated
 2 Large eggs or 2 tbsp. ground flaxseeds or whole chia seeds mixed with 6 tbsp. warm water and left to settle for 10 mins
 200 g Flavoursome cheese or vegan cheese (non-soya based),Grated
 200 g Rolled gluten free oats or quinoa flakes
 good pinch of dried herbs or 1 tbsp. fresh herbs
Method
1

Preheat the oven to 190 degrees centigrade (fan assisted)

2

Grease and line a square baking tin (20x20cm) or use a brownie baking tin

3

In a large bowl mix together all of the ingredients

4

Pour into the tin or brownie holes

5

Bake for about 25 minutes or until the surface of the flapjack is golden brown.

6

Leave to cool a little before slicing into portion sizes and removing from the tin.