This is an extremely flexible banana bread recipe made using a home-made blend of naturally gluten free flours. There are vegan options which makes this a very flexible recipe suited to many with intolerances and allergies. Banana bread for all!
Preheat oven to 160 degrees centigrade (fan-assisted) or 180 degrees centigrade otherwise.
Grease and line a 2lb loaf tin.
In a large bowl mix together the dry ingredients
In a separate bowl mix together the wet ingredients.
Add the wet to the dry ingredients. Stir to combine.
Pour the batter into your loaf tin.
Bake 1 hour.
Remove from the oven and leave to cool before removing from the tin.