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Flexible Banana Bread

Yields1 ServingCook Time1 hr

This is an extremely flexible banana bread recipe made using a home-made blend of naturally gluten free flours. There are vegan options which makes this a very flexible recipe suited to many with intolerances and allergies. Banana bread for all!

Ingredients
 80 g Buckwheat flour
 50 g Brown rice flour
 25 g Tapioca starch or arrowroot powder
 20 g Ground flaxseeds
 1 tsp Bicarbonate of soda
 Pinch of salt
 75 g Coconut sugar or another unrefined sugar
 4 Bananas, Mashed
 1 Egg or Flax eggi.e. 1 tbsp. ground flaxseeds in 3 tbsp. warm water
 75 g Butter or vegan spread
 1 tsp Vanilla extract
Method
1

Preheat oven to 160 degrees centigrade (fan-assisted) or 180 degrees centigrade otherwise.

2

Grease and line a 2lb loaf tin.

3

In a large bowl mix together the dry ingredients

4

In a separate bowl mix together the wet ingredients.

5

Add the wet to the dry ingredients. Stir to combine.

6

Pour the batter into your loaf tin.

7

Bake 1 hour.

8

Remove from the oven and leave to cool before removing from the tin.

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