A deliciously fudgy brownie made without flour or grains.
Preheat the oven to 160 degrees centigrade (fan-assisted oven)
Grease and line a 20cm by 20cm baking dish
In a bowl mix the butter and nut butter together until combined.
Add the cocoa, ground almonds, eggs, syrup and salt. Stir well.
Fold in the chocolate chips and walnuts
Place the mixture in the baking tin then smooth down the top
Bake for 15-20 minutes (depending on your preferred level of fudginess!) then remove from the oven and cool a little before placing in the fridge to cool fully
Remove from fridge and slice into 8 squares