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Fudgy Flourless Chocolate Brownies

Yields8 ServingsPrep Time4 minsCook Time20 minsTotal Time24 mins

A deliciously fudgy brownie made without flour or grains.

 80 g melted butter
 80 g peanut butter or almond butter
 35 g cocoa or cacao
 135 g ground almonds
 2 large eggs
 80 ml maple syrup
 pinch of salt
 60 g dark chocolate chips
 60 g chopped walnuts

Preheat the oven to 160 degrees centigrade (fan-assisted oven)


Grease and line a 20cm by 20cm baking dish


In a bowl mix the butter and nut butter together until combined.


Add the cocoa, ground almonds, eggs, syrup and salt. Stir well.


Fold in the chocolate chips and walnuts


Place the mixture in the baking tin then smooth down the top


Bake for 15-20 minutes (depending on your preferred level of fudginess!) then remove from the oven and cool a little before placing in the fridge to cool fully


Remove from fridge and slice into 8 squares

Nutrition Facts

Serving Size 1

Servings 0

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