Ginger Banana Bread

Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

A new take on an old Lunchbox Doctor recipe. For those that love the banana bread but want a slightly different (more exotic!) flavour here's a ginger flavoured version.

1 egg

4 bananas, mashed

75 g soft butter

1 tsp vanilla extract

170 g wholegrain spelt or gluten-free flour

75 g dark muscavado sugar

2 tsp ground ginger

1 tsp ground cinnamon

1 tsp bicarbonate of soda

1 pinch salt

Preheat the oven to 180 degrees centigrade or 160 degrees centigrade if using a fan assisted oven

In a bowl mix the egg, mashed banana, butter and vanilla extract

In another bowl mix the flour, spices, bicarbonate of soda and salt

Add the wet to the dry ingredients and stir to mix together.

Grease and line a 1lb cake tin. Pour the mixture into the tin.

Bake for 1 hour.

Remove and leave to cool before slicing.

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Ginger Banana Bread