In a bid to reduce the amount of food wasted in our family I decided that as this paleo muesli (from Aldi) was not being eaten I'd turn it into a loaf instead!
Preheat the oven to 180 degrees centigrade (fan assisted)
Grind the muesli and nuts to a flour in a food processor. Add the arrowroot, bicarbonate and salt and mix to combine.
In a bowl mix the ghee, yogurt, molasses, eggs and cider vinegar. Once combined add the dry mix to the wet. Stir to combine.
Pour into a greased and lined 2lb loaf tin.
Bake for 40 minutes. Remove from the oven and leave to cool then once cooled a little remove from the loaf tin. Slice and serve. Serving suggestion: toasted with butter on top.