Who doesn't love the decadent taste of Ferrero Rocher? Well now you can enjoy the taste without the unwanted ingredients.
Preheat oven to 180 degrees centigrade (fan oven).
Roast the whole hazelnuts for 8 minutes. Remove from the oven to cool.
Keep 8 hazelnuts to one side.
Blitz the remaining hazelnuts in a food processor to crumbs.
Add the cacao powder, date syrup and vanilla extract to the processor and process to combine.
Roll into 8 balls. Insert a single roasted hazelnut into the centre of each ball.
Roll each ball in chopped hazelnuts.
Place in the freezer for 40 minutes to harden then consume.