One Pot Carrot Soup - a simple Instant Pot soup , perfect for autumn.
Heat the Instant Pot on Sauté with the oil and butter in.
Add the chopped carrots and onion to the pot and sauté for 10 minutes.
Add all other ingredients except the honey. Stir and secure lid in place. Set to Pressure Cook for 7 minutes.
QPR (quick pressure release) at the end of cooking.
Stir in honey then blend to a smooth consistency. Serve.