Nut Free Chocolate Tiffin Balls

RatingDifficultyBeginner

Yields1 ServingPrep Time15 minsCategory, Cooking Method

As a child I used to love chocolate tiffin cake. The original recipe was made with biscuits, golden syrup and margarine so I've created this real ingredient version in balls suited to lunchboxes.

 125 g Omega 3 seed mix
 20 g Cacao powder
 250 g Pitted dates
 40 g Avocado oil
 25 g Date syrup

1

Grind the seeds to a powder in a food processor. This may take some time depending on the power of your food processor.

2

Add the cacao powder to the processor and then the dates and process again.

3

Add the avocado oil and the date syrup then process again.

4

Using your hands (I tend to put on gloves at this stage to save me from brown nails!) roll the mixture into golf ball size balls then refrigerate overnight.

5

Place in the lunchbox the following day. One or two ought to be sufficient.

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