Red Pepper and Cheese Egg Muffins

Name: Red Pepper and Cheese Egg Muffins
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean
Ingredients: ¼ red pepper, finely diced; 6 cherry tomatoes, chopped; 50 ml cream; 60 g grated cheese; 4 eggs; salt and pepper to taste

A delicious and quick egg muffin that's packed full of flavour. Ideal to make in the mornings before work or batch cook at the weekends. A perfect grain-free sandwich alternative.

¼ red pepper, finely diced

6 cherry tomatoes, chopped

50 ml cream

60 g grated cheese

4 eggs

salt and pepper to taste

Combine all ingredients in a large bowl.

Pour the mixture into 4 muffin cases in a muffin tray

Bake at 180 degrees centigrade (fan-assisted oven) for 20 minutes

Serve