A delicious and quick egg muffin that's packed full of flavour. Ideal to make in the mornings before work or batch cook at the weekends. A perfect grain-free sandwich alternative.
Combine all ingredients in a large bowl.
Pour the mixture into 4 muffin cases in a muffin tray
Bake at 180 degrees centigrade (fan-assisted oven) for 20 minutes
Serve
Serving Size 2
Servings 2