Red Pepper Hummus


Yields1 ServingPrep Time10 minsTotal Time10 minsCooking MethodDiet, ,

A smooth, sweet hummus that appeals to all family members. This is a great dip to have in lunches or in the fridge as an after-school snack with veggies.

 400 g Tinned chickpeas
 2 tbsp Tahini
 ½ Clove of garlic, crushed
 2 tbsp Olive oil
 1 tsp Salt
 ½ tsp Cumin
 Dash of ground smoked paprika for serving
 1 Juice of 1 lemon
 ½ Jar of roasted red peppers


Put all of the ingredients (except paprika) into a food processor and blend until smooth. Serve with the paprika sprinkled over the top of the hummus.


Serve with chopped up salad vegetables or toasted pitta bread chopped into fingers.

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