1 ServingYieldsPrep Time10 minsTotal Time10 minsCooking MethodBlendingDietGluten Free, Low Lactose, Vegan
A smooth, sweet hummus that appeals to all family members. This is a great dip to have in lunches or in the fridge as an after-school snack with veggies.
400 g Tinned chickpeas
2 tbsp Tahini
½ Clove of garlic, crushed
2 tbsp Olive oil
1 tsp Salt
½ tsp Cumin
Dash of ground smoked paprika for serving
1 Juice of 1 lemon
½ Jar of roasted red peppers
Put all of the ingredients (except paprika) into a food processor and blend until smooth. Serve with the paprika sprinkled over the top of the hummus.
Serve with chopped up salad vegetables or toasted pitta bread chopped into fingers.
Leave a Comment