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Strawberry and Banana Flapjack

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

A very low sugar flapjack that tastes of summer.

 200 g mashed ripe banana
 1 tbsp maple syrup
 1 tbsp chia seeds
 30 g freeze-dried strawberries
 100 g melted butter or coconut oil
 180 g oats (can use gluten free)
1

Combine all ingredients in a food processor

2

Fill 8 holes of a brownie tin

3

Bake at 180 degrees centigrade (fan-assisted) for 15 minutes. Remove from the oven then leave to cool before removing from the tin.

Nutrition Facts

Serving Size 2

Servings 0

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