A delicious banana bread free from lots of allergens so ideal for lunchboxes for all!
Preheat the oven to 180 degrees centigrade (fan-assisted).
In a bowl or food processor mix together the wet ingredients - oil, banana, flax and water, vanilla extract.
In a separate bowl mix together the dry ingredients - flour, sugar, salt, cinnamon, baking powder.
Combine the dry and the wet ingredients together.
Grease and line a 2lb loaf tin.
Pour the mixture into the tin and smooth down the top with the back of a spoon.
Bake for 35 minutes.