Vegan Banana Bread


Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 minsCategoryCooking MethodDiet,

A delicious banana bread free from lots of allergens so ideal for lunchboxes for all!

 300 g 300g buckwheat flour
 2 tsp 2 tsp vanilla extract
 a pinch of salt
 2 tsp 2 tsp ground cinnamon
 2 tsp 2 tsp baking powder
 1 tbsp 1 tbsp ground flaxseeds and 3 tbsp warm water, mixed and left to stand for 5 minutes
 3 3 ripe bananas
 75 ml 75ml mild olive oil
 70 g 70g coconut sugar


Preheat the oven to 180 degrees centigrade (fan-assisted).


In a bowl or food processor mix together the wet ingredients - oil, banana, flax and water, vanilla extract.


In a separate bowl mix together the dry ingredients - flour, sugar, salt, cinnamon, baking powder.


Combine the dry and the wet ingredients together.


Grease and line a 2lb loaf tin.


Pour the mixture into the tin and smooth down the top with the back of a spoon.


Bake for 35 minutes.

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