Jenny is a mad sports fan who first discovered a passion for nutrition when she was 14 years old. She was sent to a national hockey camp for future England field hockey players. There she was given a diet sheet outlining what she should and shouldn't be eating. Although this sparked her interest in food and nutrition it took her right up until her mid-20's whilst in a senior role at an IT company and playing hockey at national league level to reignite the sparks. Jenny got injured and rethought her purpose. That's when she decided to study for another degree, this time in nutrition.
Jenny graduated in 2009. It had taken 6 years to complete a 4-year course and that's because she now had 2 children in tow. The food Jenny gave her children was her original inspiration for setting up a business in nutrition education. Added to this are her experiences in the world of business and sport. Now she finds herself focusing on all three areas - corporate wellbeing, sports nutrition and family health.
Jenny has a genuine passion for what she does which shines through whenever she presents, she is now also a published author of four books, including the recently released “Real Lunchtime Food”