Cookery book author and nutritionist Jenny is a sports fanatic who first discovered a passion for nutrition when she was 14 years old. At a national camp for future England field hockey players when she was given a diet sheet outlining pre-game and post-game nutrition plans. Although this sparked her interest in food and nutrition it took her right up until her mid-20's whilst in a senior role at an IT company and playing hockey at national league level to reignite the sparks. Jenny got injured and rethought her purpose. That's when she decided to study for another degree, this time in nutrition.
Jenny graduated in 2009. It had taken 6 years to complete a 4-year course and that's because she now had 2 young children. The food Jenny gave her children was her original inspiration for setting up a business in nutrition education. Added to this are her experiences in the world of business and sport. Now she finds herself focusing on all three areas - corporate wellbeing, sports nutrition and family health.
Jenny has a genuine passion for what she does which shines through whenever she presents, she is now also a published author of five cookery books, including two designed for the hugely popular Instant Pot and her Sunday Times Bestseller - Air Fryer Cookbook.