Yields1 ServingPrep Time30 minsCook Time12 minsTotal Time42 minsCategoryAir FryerCuisineIndianCooking MethodAir FryingDietGluten Free, Low Calorie
a quick and easy air fryer chicken and vegetable kebab recipe
400 g chicken breast in cubes (or chicken mini fillets)
2 tbsp tikka paste
2 tbsp plain yogurt
1 lemon - juice and zest
⅛ tsp black pepper
½ tsp salt
1 pepper, chopped
1 red onion, in chopped
1
Mix the tikka paste, yogurt, lemon juice, lemon zest, salt and pepper in a bowl
2
Add chopped chicken and vegetables to the bowl and stir to coat
3
Place the bowl in the fridge for at least 30 mins to marinate
4
Thread the chicken and vegetables alternately on to skewers that fit your air fryer
5
Preheat air fryer or grill to 180C then cook, turning once until internal temperature reads 74C
6
Serve with mango, raita and salad