Air Fryer Chicken Tikka Kebabs


Yields1 ServingPrep Time30 minsCook Time12 minsTotal Time42 minsCategoryCuisineCooking MethodDiet, Tags, , , ,

a quick and easy air fryer chicken and vegetable kebab recipe

 400 g chicken breast in cubes (or chicken mini fillets)
 2 tbsp tikka paste
 2 tbsp plain yogurt
 1 lemon - juice and zest
  tsp black pepper
 ½ tsp salt
 1 pepper, chopped
 1 red onion, in chopped


Mix the tikka paste, yogurt, lemon juice, lemon zest, salt and pepper in a bowl


Add chopped chicken and vegetables to the bowl and stir to coat


Place the bowl in the fridge for at least 30 mins to marinate


Thread the chicken and vegetables alternately on to skewers that fit your air fryer


Preheat air fryer or grill to 180C then cook, turning once until internal temperature reads 74C


Serve with mango, raita and salad

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