Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 minsCategoryLunch, Sweet ThingsCooking MethodBakingDietGluten Free, Low Lactose
A very low sugar flapjack that tastes of summer.
200 g mashed ripe banana
1 tbsp maple syrup
1 tbsp chia seeds
30 g freeze-dried strawberries
100 g melted butter or coconut oil
180 g oats (can use gluten free)
1
Combine all ingredients in a food processor
2
Fill 8 holes of a brownie tin
3
Bake at 180 degrees centigrade (fan-assisted) for 15 minutes. Remove from the oven then leave to cool before removing from the tin.