Chocolate and orange is a match made in heaven and now made into a really quick porridge using my Instant Pot. If you're not sure what an Instant Pot is check out www.instantpot.co.uk for more info.
In a bowl soak the oats in the milk with the butter, orange segments, cacao and stevia overnight.
Transfer to the Instant Pot in the morning and add another 275ml coconut milk and stir.
Place the lid on the pot and lock in place. Select the 'Porridge' setting. Manually reduce cooking time from 20 minutes to 10 minutes. Close the pressure release value (set to sealing).
When the porridge is cooked, use the quick pressure release method. Serve the porridge with 1 tbsp. of cashew butter,
1/2 tsp ground cinnamon and some chocolate shavings on each bowl.